From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses ...
Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus ...
This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette ...
When I was growing up, beets were beyond unappealing to me. They came from a can and had a slimy texture; I avoided eating them at all costs. I fell in love with beets in 1997, when I started buying ...
and beets around it. After each layer, except for the nut and onion layers, make a grid of mayonnaise or just brush it on. 3. Carefully remove the glass. Spread mayonnaise over the salad, including ...