You won't believe how tasty these vegetarian lentils are. Serve them to your guests, and they'll surely ask for seconds.

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To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

This lentil stew is so comforting – the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions. This meal provides 471 kcal, 25g protein, 51g carbohydrate (of ...

Cook a big batch of our basic lentil stew, then bring leftovers back to life by turning it into this easy midweek meal. First, squeeze the sausagemeat out of the skins and discard the skins.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Once maligned as an unimaginative vegetarian option, lentils shouldn’t be overlooked as a delicious dinner staple (as anyone who’s ever tasted Dishoom’s sublime black lentil daal should know).

Lentils and quinoa are nutritional powerhouses, full of protein and vitamins, and when combined with grated and drained vegetables, they create a delightful meal. These baked patties are not only ...