This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
The combination of lentils and potatoes creates a filling and cozy dish. Serve it with a side salad or a slice of warm bread for a complete meal. Easy Lentil Potato Soup Recipe Easy Lentil Potato Soup ...
This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also ...
Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...