Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes. In a large bowl, toss baked chicken in sauce until coated.
The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...
A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put together with many layers of flavors from the shrimp paste, coconut cream, kaffir lime leaves, and condensed ...