Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.
A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study ...
Truffles with Peppermint: Peppermint-infused dark chocolate truffles are a festive treat. The menthol in peppermint can aid digestion and get rid of headaches. Also, dark chocolate is rich in ...
While many Vosges chocolates feature uncommon ingredients ... Truffle Bars and they are divinely rich despite their lack of dairy. Vegan chocolate bars are a dime-a-dozen nowadays, seeing as how ...
The research, published Dec. 4 in the British Medical Journal, found that eating dark chocolate was associated with a lower risk of developing type 2 diabetes. That doesn't hold true for milk ...