Lipids (including fatty acyls, sphingolipids, glycerolipids, glycerophospholipids, prenols, sterols, saccharolipids, and polyketides) are bioactive metabolites involves in various metabolic pathway.

Australians have been urged to look before they cook and read the safety advice on food labels. The Food Safety Information Council (FSIC) issued the call ahead of Australian Food Safety week from ...

The global Specialty Fats And Oils market is poised for robust growth through 2032, driven by evolving consumer preferences, ...

People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

The WHO said there was not enough evidence to determine the best label system. The International Food and Beverage Alliance, whose members include The Coca Cola Company and Mondelez ...

And the FDA seems to be listening. The Food and Drug Administration will soon propose adding warning labels to the front of food packages to highlight their nutritional content. But the food and ...

Lipids are hydrophobic or amphiphilic small molecules that include sterols, waxes, fatty acids and phospholipids, and are insoluble in water and soluble in organic solvent. Biological lipids are ...

MANILA, Philippines — A network of civil society groups has called on policymakers and legislators to take the lead in coming up with a policy for food warning labels to help reduce the ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There are some examples with realistic potential ...