With a liquor as gutsy as grappa to contend with, you will need to choose a coffee that can compete with its strong flavor. "A dark roast with its robust nutty and chocolatey notes pair well to ...
Bourbon and maple syrup are complementary flavors that are frequently combined ... fall to winter cocktail combines bourbon, with coffee liqueur, maple syrup, cold brew concentrate, and walnut ...
Around D.C., bartenders often tinker with recipes that go beyond the traditional combo of vodka, espresso, coffee liqueur, and simple syrup. Modernized versions loop in fresh chocolate shavings, ...