Iconic Sydney institution Golden Century has revealed its comeback, unveiling plans to reopen at Sydney's Crown Barangaroo.

Chef Sam Mo has been selected as Executive Chinese Chef at Andaz Xiamen, where he will take responsibility for the daily operations and management of No.101 Restaurant and the banquet kitchens, ...

Lineage in Wailea is a spot you come to have a relaxing meal, eat family-style, and drink a cocktail served in a Spam can.

RÚ’s Executive Chinese Chef Simon Wong combines heritage, artistry and modern flair to preserve the culinary treasure of Cantonese fine dining ...

New Bedford, a historic coastal city, is celebrated for its abundant seafood offerings, including fish, scallops, lobster, ...

From Michelin starred fine dining to cheap and cheerful food stalls, Hong Kong is a food lover’s absolute paradise to explore ...

Celebrities frequented the original Catch in Miami before it closed and made way for a massive 23,000-square-foot version now ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...

Under the guidance of several master chefs, he further honed his skills in Chinese cuisine, specialising in Cantonese gastronomy. The award-winning chef currently also serves as the Vice-President in ...

Learning Cantonese has helped me to surrender my ego, sense of entitlement and expectations of how Hong Kong is ‘supposed to be’. The threat to the Hong Kong food scene stems from complex ...

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the ...

Earlier this week, 8days.sg received an unusual WhatsApp text from Chinese restaurant Fortune Court, which opened in 2021 at Chinatown. The eatery serves solidly good Cantonese fare like lobster ee-fu ...