Local keyword research is essential for businesses wanting to attract customers in specific geographic areas. By ...

he returned to the U.S. and he spent about two years working one night per week in bakeries near New York City, honing his skills, while also working for the company that he co-owns. Fialon likes ...

Smales Pretzel Bakery, located at 210 Xenia Avenue in Dayton, is closed this week after a small fire on Sunday, according to a social media post from the bakery. The bakery said the fire was ...

CENTRAL PENNSYLVANIA (WHTM) — This past week in the Midstate we had a local bakery that announced a major expansion project, a parent company of a well-known pharmacy filed for bankruptcy ...

A Killington bakery is hoping to set a world record at this year's annual Whoopie Pie Festival in Vermont. A Killington bakery is hoping to set a world record at this year's annual Whoopie Pie ...

DAYTON, Ohio (WDTN) — A local bakery has been forced to temporarily shut its doors after a minor blaze. Smales Pretzel Bakery reports Pablo, a neighbor near the business, called 911 on Aug.

“As soon as you opened the door, you couldn’t see anything. It was completely engulfed in black smoke.” While the fire was initially believed to have originated in the bakery’s kitchen, London Fire ...

Springfield has become a lightning rod in a pitched battle over immigration. Meanwhile, Dayton has welcomed immigrants for ...

He also only a short trip from the production facility for his La Gourmandine French Bakery on Second Avenue in Hazelwood, from which the baguettes, croissants and other baked goods will soon be ...

Vicky Bakery is coming to the Treasure Coast. The Cuban bakery chain will open its first Treasure Coast location in Port St. Lucie as part of the company's mission to expand throughout Florida ...

We’re talking about croissants from Dominique Ansel (James Beard Award-winning pastry chef and inventor of the cronut), savory focaccia from Joanne Chang of Flour Bakery, and even a matzo recipe from ...

I’m not saying which, because as much as I want to encourage support for local bakeries I don’t want to encourage the offseason corruption of the king cake tradition. In any case, our local ...