No longer, just mediocre cafeteria food with a Jell-o salad served on a tray, this fall, join a few world-renowned chefs who have opened in world-class ...
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The cocktails were well presented and delicious,” he said. “The lobster mashed was unbelievable and so creamy with just the right amount of lumps. Our other guest had the short rib lobster risotto. He ...