Cover and cook over low ... or wok. Fry the chicken until golden, about 5 minutes. 5. Add the diced bell peppers and stir-fry for another 2 minutes. Add 1 more tbsp of oil and the rice.
If you’re craving a flavorful Asian dish that’s low in calories ... This delicious stir-fry can be made as a meatless entrée. Simply substitute firm tofu for the chicken.
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
If you're craving a delicious, one-pot chicken and rice dish ... To a hot pan, add the ghee, fry the sliced onion until translucent, and then add the cardamom, green chili, and dry lemon. Add the ...
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