Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in India and other parts of the ... It’s best to introduce jowar gradually into the diet. Individuals on a low-carb ...
The latter is a kind of carbohydrate that is not digested in your small intestine but ferments in ... of sugar per 100g “which is actually 5g more than the sugar content (per 100g) of a well-known ...