Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

One way around this is to make your own low-sodium bread at home or to start swapping out bread for veggie alternatives like these ricotta-stuffed portobello mushrooms, reminiscent of open-faced ...

Sodium can hide in meat, bread, and seasonings, and too much can lead to high blood pressure and other health issues. Pass (on) the salt with these 22 low-sodium foods.

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

Preheat the oven to 190C/170C Fan/Gas 5. Bake the bread for about 45 minutes, or until risen, deep golden-brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

Add some apple cider and a nub of cream cheese at the end à la Panera Bread. You can refrigerate leftovers in an airtight ...