These Peppermint Meringues are a cute and festive light treat, featuring egg whites and sugar whipped to stiff peaks, piped and baked at a low temperature until crisp and airy. What is meringue?
The theory is that the body absorbs sugar faster from high-GI foods than low-GI foods. This means that foods that are high on the GI index are more likely to lead to a sugar spike, and a person ...
But the fuel, fertilizer, machinery and labor shortages that plague Cuba's broader farm sector have hit the sugar industry especially hard, with year after year of record-breaking low output.