While lump or claw meat are common differentiators, there's also the color to consider: White or dark crab meat. These hues differ depending on where the meat is sourced. White meat is more ...

There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of ...

Now next to that is lump crab meat, and it too is lumpy ... Now this last one looks really different and this is called claw. And even though the pieces are smaller and the color is darker ...

The claw meat gives it a little sweeter taste. Sometimes we do use lump meat as well. This is actually one of my favorite dishes. -Oh, yes. -The crab dip. So, she actually has to have crab dip ...