and Del Norte counties—initially set to begin on December 1 due to high domoic acid concentrations in crabs at northern port locales preventing the crucial crab meat quality tests. Moreover ...
Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs, which are responsibly wild caught from the Indonesian Spice Islands. Live Crabs are steamed immediately and their ...
In the far north, where crabbing was supposed to be allowed starting Dec. 1, there’s a second issue: Tests on crab meat quality could not be conducted because of high levels of domoic acid found ...
“Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid in crab viscera (guts) in two areas on the south coast,” ODFW sai ...
Everyone loves French Toast! When coupled with the traditional Strawberries and Cream as the topping, it became an instant winner for a sweet summer breakfast!