It's a delicate process that, when done correctly, yields large chunks of crab meat revered for their size, color, and delicately sweet flavor. Bottom line: Colossal lump crab meat should be the ...

Crab meat is a prized delicacy that can be enjoyed in everything from tasty crab cakes to delightful hot crab dip. Still, ...

Whether for reasons of cost or conservation, most home cooks (and many Lowcountry restaurants) skip the roe altogether in favor of lump crab meat. Lump and jumbo lump crab meat, typically ...

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Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...