Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into triangular slices and pack it neatly in the lunch box. Use Fresh Ingredients: Use ...
MORE LIKE LUNCH, BUT FOR YOU AS WELL. AND I’ Guests can pay any amount they would like to get food from any of the three participating trucks, including Chellas Arepa Kitchen, Cabalar and Skips ...