Make sure to not overmix the batter because it can change the texture of the lava cakes. Only mix until just combined. Use room-temperature eggs for an even and consistent texture. Make sure to ...

Microwave chocolate and butter 2 minutes ... with ice cream or a dusting of confectioners’ sugar. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.

Microwave chocolate and butter 2 minutes, or until the butter is melted ... Invert onto serving plates and top with ice cream or a dusting of confectioners’ sugar. Recipe from Booze Cakes by Krystina ...

Liang wasn't always into luxury chocolate, but she was already an accomplished cake maker when producers for The Great Chocolate Showdown asked her to compete on the show. When filming ended ...

Georgia’s culinary heritage is threaded through the cake at the Perry Lane hotel in Savannah, with a sweetness of peaches and touches of mint; its delicate nature is a welcome taste of Southern ...

This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...

Liang wasn't always into luxury chocolate, but she was already an accomplished cake maker when producers for The Great Chocolate Showdown asked her to compete on the show. When filming ended, Liang ...

Mumbai, the city that never sleeps, is always hungry for new experiences. With a wave of fresh menus hitting the scene, it’s ...

Pistachio-filled chocolate bars, inspired by a viral Dubai creation, are captivating Germany. Berlin baker Ali Fakhro's rendition, featuring kataifi for added crunch, is flying off the shelves.

Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous layer of chocolate powder on the top. Priced at Dhs149, the cake is a great one to share with friends if ...