A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...
There are many types of French macarons ... types use the same basic recipe for the shells (this one is from Macaron, by pastry chef extraordinaire, Pierre Hermé), but you can vary the flavour ...
A New Mexico family business is looking forward to the next entrepreneurial generation. Mother Tami O'Bryan and daughter Victoria Ruggles opened Le Macaron French Pastries in Albuquerque a little over ...