The disease was once called the 'rich man's disease' because of its association with fatty foods and alcohol, but a new study ...

Symptoms include sudden severe pain in a joint, often the big toe, as well as hot, swollen, red skin over the affected joint.

The UK Gout Society advises cutting down on foods rich in purine (the substance that creates uric acid in the blood when broken down by the body). These include liver, anchovies, mackerel, dried beans ...

should be avoided if you regularly suffer from gout. So while red meat and poultry are fine in moderation, oily seafood (anchovies, herring, mackerel etc.) and game (venison, veal or offal ...

Gout is a type of inflammatory arthritis that causes joint pain and swelling, usually as flares that last for a week or two and then resolve. Gout flares often begin in your big toe or a lower limb.

Osteoarthritis, rheumatoid arthritis, carpal tunnel syndrome, gout, bursitis - these are just a few examples ... Sources of these acids are fatty sea fish (salmon, mackerel, sardines), nuts, flaxseed, ...

It's very common after surgical procedures, not necessarily on the foot or toe, but any surgical procedure that you can develop an acute gout attack. One of the primary recommendations for initial ...

Gout is a form of arthritis caused by a buildup of uric acid crystals in a joint. It causes sudden attacks of pain, swelling, redness, and stiffness, usually in one joint, especially the big toe. Gout ...

Gout is a form of inflammatory arthritis that causes severe pain and swelling in one or more of your joints. These attacks happen suddenly when there's a buildup of uric acid, a chemical found ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Arthritis patients are recommended to follow an anti-inflammatory diet. Eating anti-inflammatory foods can help manage ...