This book provides everything needed to teach the culinary arts to high school students. More than 100 hands-on culinary skills are highlighted that include general procedures and techniques. Is there ...
CIA has set the standard for education excellence in the culinary arts. Here you’ll develop a broad base of knowledge and a confidence in your culinary skills, preparing you to move successfully into ...
In the world of culinary arts few names resonate as strongly as Mark Miller With a career spanning several decades Miller has not only left an indelible mark on American ...
As the only Oakville-based competitor, Rinsma is preparing to showcase her culinary talent in Toronto this October, with the opportunity to represent Canada at the global finale in Milan, Italy, next ...