But, despite the high acclaim, I must admit to being a bit skeptical when I was asked to make a loaf of no-knead bread using a Dutch oven. Surely, by missing the kneading process the dough would be ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
but their shape and tight-fitting lids make them good for everything from baking bread to slow-cooking meat. Our favorite Dutch oven is the Lodge 6-quart Enameled Dutch Oven because it seamlessly ...
You can also use a Dutch oven to make bread with a perfect crisp. To make bread in a Dutch oven, you first need to place it in the oven to warm up. Then carefully remove it and place your dough ...