Illegible writing, gloopy frosting, and crooked, cramped, and uneven flowers are all too common. So, there's no reason to feel bad about not getting it right the first time. But if you can learn a tip ...

If the mixture is too stiff, add a little more milk. Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy. You can colour ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

For the meringue-based variety, you can pipe out an assortment of decorations, like icing flowers, letters, or stars. You can even make your own sprinkles to incorporate into sugar cookies. This icing ...

It's one thing to bake a cake, cupcakes, or cookies. But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a ...

Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

The X-M5 was what the perfect camera to recreate my theme of nostalgia, of warmth, of solitude and of companionship. Its many ...

NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

Day of the Dead, or Dia De Los Muertos, is an annual holiday that honors the memory and life of deceased loved ones on Nov. 1 ...