Heat butter in a pan, sauté cumin seeds, chopped onions, and ginger-garlic paste until the onions become translucent. Add ...

Stamp-of-Approval Spaghetti SauceTotal Time: 8 hours, 30 minutes Main Ingredients: Ground beef, Italian sausage, diced ...

In a pinch you may think the two are basically the same, but salsa and enchilada sauce differ enough that you'll need to make ...

It’s happened to the best of us. You’ve roasted the Thanksgiving turkey and used the pan drippings to make gravy but unfortunately it turned out thin and runny. Not all is lost! There are a few simple ...

Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Take a look at where Milwaukee dined and imbibed this year! Here’s the Best of Milwaukee eating and drinking in 2024.

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A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...