Discard the skin.Salt, apple cider and vinegarStir in the salt and apple cider vinegar and then divide the mixture between two shallow baking trays with rims and bake at 150C/300F/gas mark 2 ...
This relish is truly loved in my home. Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for ...
Canned tomatoes and tomato paste are very high in lycopene, a protective antioxidant. Apart from the pantry staples, you’ll need fresh basil (or oregano in winter) and parmesan cheese.