Why is "tender" in the name if the steak is so tough? This lean cut ... that mock tender is going to need an overnight soak or it may make a mockery of your attempt to eat it.
Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...
One of the most important steps to ensuring a tender bite happens ... It’s also why you can cook a perfectly seared, restaurant-worthy steak and still end up with a tough, chewy mouthful.
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...