Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

More accurate: letting my starter ... The sourdough way calls for you to make bread on bread’s time, tending to a living bacterial culture with more care than you would your houseplants.

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

The Record, NorthJersey.com, the Daily Record and the New Jersey Herald want to keep you up to date on all the newest shops, restaurants and service providers moving into your towns. Below is a ...

Proper fermentation using techniques like sourdough improves texture and portability ... batter for an added protein punch. Add a scoop of your favorite protein powder after you blend the soaked ...

"Making delicious, crave-worthy food with ingredients that you can trust" is the focus for the Chandler couple behind the new ...

These shows spotlight tips from experts and interviews with casual hobbyists that may move you to pick up a new pastime.