Ivory Coast staple cassava meal gains UNESCO heritage status UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground ...
the countries’ representatives anticipated that if they succeeded in making it on to UNESCO’s coveted list others would want to also join. Proponents of cassava bread say that unlike regular ...
During the months-long process, the countries’ representatives anticipated that if they succeeded in making it on to UNESCO’s coveted list others would want to also join. “The cassava is native to the ...