Mr Padere added that the reduced production of millet also means fewer opportunities for local businesses that once processed ...

THIS year, the Guyana School of Agriculture (GSA), a facility that was conceptualised to satisfy a need for national ...

Sake exports, mostly to the U.S. and China, rake in over $265 million a year, according to the Japan Sake and Shochu Makers ...

Ivory Coast staple cassava meal gains UNESCO heritage status UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground ...

Fast-forward 25 years and women carrying individually wrapped portions of the fermented cassava couscous still walk across ...

UNESCO has recognized cassava bread as a key part of humanity’s cultural heritage. Host Anthony Brooks talks with Jacqueline ...

Ever since the United Nations cultural organization recognized the Haiti and the Dominican Republic’s indigenous cassava ...

A beautiful, nutritionally dense, gluten free braided loaf is created using a blend of various gluten free flours. This recipe comes from Emma Drennan ...

The United Nations Educational, Scientific and Cultural Organization (UNESCO) has officially recognized the traditional knowledge and practices ...

The 19th session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage taking place in Asunción, Republic of Paraguay from Monday 2 to Saturday 7 December 2024 ...

The United Nations heritage agency, UNESCO, enshrined Japanese sake as part of the “intangible cultural heritage of humanity, ...

Finally, some good news for Haiti courtesy of the United Nations cultural organization and its annual list of intangible ...