This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Goulash is often served with bread, noodles, or dumplings, making it a filling and nutritionally complete meal. In his version, the author, chef and restaurateur uses lean pork, flavouring with ...

Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and ...

Goulash is one of those dishes you want when you need a big bowl of comfort – I’ve been making American Goulash with macaroni and ground beef for years, and am sharing the best way to get this ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

Pumpkin is popular and can be used in many different ways. This time, chef Peter Lehner isn't making soup or stewed pumpkin.