Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit more to it than this, and a few potential pitfalls you’ll want to know about ...

They’re making hard cider in often scenic production facilities ... impulse behind [much of] what we do.” New Jersey’s apple cider history starts in Newark That Newark Cider at Ironbound ...

T he benefits and daily hacks of apple cider vinegar are all over TikTok right now. If you're on that side of the internet, ...

Using fruit directly from their orchard, the Chinchiolos produce a craft cider with unique blends matched to their apple ...

Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol ...

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good ...

Since people usually only drink apple cider in fall, there's some confusion over how long it stays good for. It all depends ...

The Apple Barn Hard Cider Company — the newest addition to the Apple Barn — is holding a grand opening on Nov. 7, 2024, from ...

“During harvest, we are making cider for eight hours ... apple mojitos and fresh, candied apples. A-Factory offers samples of three different types of hard cider: sweet, standard and dry.

Old World Libations, a local farm winery, makes drinks throughout the year using fruit from the Two Virginias, including grapes they grow themselves.

There's also hard cider, which requires the proper ID to purchase. Apples are obviously the main ... and concentrating on the details that make people truly feel like honored guests and often ...

Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...