We checked in with professional chefs to share the most common mistakes they see home cooks making with kitchen knives, and how to easily course correct for plenty of smooth, sharp chopping ahead.

Sharpening at home is more doable than ever and it ... That removes a lot of steel, which can weaken the knife and make it dull faster. In some cases, you’re actually paying for a service ...

These are professional quality knives but made for home cooks like myself who just want great tools that are easy to use and make you feel good! Made In’s journey began in 1929 with a family ...

Making knives at home has become a popular hobby, thanks partly to reality TV and the free time and idle hands afforded by lockdowns. Depending on how far you get into the hobby, builds can range ...

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...