However, the most classic milk tea flavor is brown sugar. Keep reading to learn how to make milk tea, with or without boba.

According to science, the milk should go into the cup before the tea. Apparently, it's another mistake we might be making when brewing tea. If you gasped, horrified, you aren't the only one; the ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

In China, a new generation of milk-tea chains—with design schemes that evoke everything from Communist-era factory floors to ...

This article provides a detailed overview of milk thistle tea, its compounds, possible benefits and downsides, and how to make it. The milk thistle plant (Silybum marianum) is part of the ...

Divide the milk tea or mango tea between the glasses and ... Swap the mango for your favourite tinned fruit (about 400g), but make sure it is in juice rather than light syrup.

Britain is a nation of tea lovers – 76% of us drink at least one cup every day. Yet we can't seem to agree on the best method to make it. From the type of tea to use, to how long to brew it, and ...

Not far from the bustling exhibition hall of the China-Asean Expo (CAEXPO), another vibrant scene is unfolding -- a milk tea ...

The rise of new bubble tea brands has been increasing pressure, and the battle for market share among them has become fierce, ...

One of Lin's colleagues, whose surname is Li, said that the reason she is addicted to collecting milk tea bags is not just ...

It’s too milky! I can’t taste the tea flavour enough.” I often hear this sentiment from my family and friends when we get our ...