Don’t over mix your batter when making muffins. This can cause the gluten to over develop, and your muffins will be flat and chewy rather than light and fluffy. The dry ingredients should ...
Ten, mix for around three minutes ... it's better to leave the bater to chill overnight. Line your muffin tray with muffin cases and place a spoonful of batter into each one.
Why not try your hand at making ... bowl and mix in egg-and-butter mixture, followed by mashed bananas. 5. Fold mixture together, then fold in chocolate chips. 6. Divide into 12 muffin cases ...
If you’re someone who likes the earthiness of baked goods with whole-wheat flour, you could make these muffins with a combination of 1 cup all-purpose flour and 3/4 cup whole wheat flour. While it’s ...
Mix together the flour ... Don't overmix as this will make the muffins heavy – a few smears of flour are fine. Squeeze the grated courgette to remove any the excess liquid.