Pesto sauce, a vibrant and aromatic blend of fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and a touch of lemon juice, is a beloved Italian culinary delight. Its verdant hue and rich ...

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

Moo Deng may have won the hearts of the public, but a penguin in Australia is stirring up some cuteness competition.

Now that you’ve got the perks of pesto to look forward to, all that’s left is figuring out how to make the absolute best ...

It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for ...

After getting my hands on award-winning extra virgin olive oil, I decided it was finally time to put my chef’s hat on.

It’s a book that we use often – our ‘bible’ for cooking Italian cuisine. We drew inspiration from Marcella Hazan’s legendary recipe to make this Basil Pistachio Pesto at home. | Image: ©2foodtrippers ...