To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with ...

Heat a knob of butter in a large frying pan over a medium heat. When foaming, add the eggs and swirl. Allow to set for 30 seconds, then stir with a spatula to make soft curds. Remove from the heat ...

If you want fluffy, evenly cooked scrambled eggs, you can't just chop and stir them aimlessly. You need to start from the ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

In the heart of Menasha, Wisconsin, Third Street Diner has locals and visitors raving about their mouthwatering potato ...

My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden ...

That’s exactly what you’ll experience at Cupitol Coffee & Eatery on East Illinois Street in Chicago, a place that’s become a ...

Building the perfect plate at a breakfast buffet can transform any brunch or weekend gathering into a memorable experience. The key to a balanced plate is to combine both sweet and savory options, ...

"Use a long-handled spoon or spatula and spin the water into a vortex," he says. "While spinning, crack the egg into the ...

If you’re unable to find this ingredient at your local grocery store, common crème fraîche substitutes are sour cream, plain ...

“It’s fine for most people to eat an egg every day in the context of a healthy diet. Eggs are a convenient source of ...

In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...