A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is offset by the saltiness and umami of the soy sauce. The water is there to both ...

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

American restaurants and takeout joints alike, crab rangoon are difficult to pass up once they’re spotted on the menu. A ...

Try whisking soy sauce together with olive oil, lime juice, and a spot of honey for a sweet-savoury dressing that will make its way into home with green salads, grain bowls, or roasted vegetables. For ...

“If heated, soy sauce-glazed ‘dango’ dumplings and grilled ... “Insects are the most familiar species on Earth and make up an overwhelming part of living creatures both in types and ...

Heat a tablespoon of olive oil in a large pot over medium heat, then add the chopped onion. Saute until translucent, then add ...

In my kitchen, I often use soy instead of Worcestershire sauce (it started as a substitution, but now it’s a preference), and used Moromi when making a really simple steak Diane with a ...

Eating healthily while sticking to a budget can feel like a challenge, but these healthy recipes for weight loss on a budget ...