Dissolve the sugar and salt in the hot water, then mix1 litre/1¾ pint cold water into the brine solution. Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces.
Most Caribbean families make their own jerk spice rub ... cooking on a barbecue are in the recipe tips. If you want to brine the chicken, put the salt, onion, rosemary, bay leaves and peppercorns ...
to learn exactly what is missing when it comes to making restaurant-style rotisserie chicken at home. Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours. The salt in ...