This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Make up the brine by combining 1/2 the water to the salt ... allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any excess blood. Place into a pot and then cover ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

Looking for the best fried chicken recipes? Try one of these Southern fried chicken favorites tonight for a family meal ...

If you can’t brine the chicken for a full hour, brining it for half an hour will also suffice. Feel free to get creative with the spices; you can use whatever you have on hand. I also have a great ...