KUALA LUMPUR -- The menu at Nadodi -- a South Indian and Sri Lankan restaurant in the Malaysian capital -- features ... fried garlic, curry leaves and mustard seeds alongside a gooseberry pickle.
Calling 2024 “the best year yet for Dhoom”, Prasad said his highlights included triple success in the Scottish Asian & Curry Awards, plus retaining the prestigious AA Rosette for the third ...
Only one curry house in Wales has been named in the ... The British Indian Good Food Guide seeks to celebrate the excellence of Indian dining by compiling a list of the top 100 restaurants in ...