New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

Kujira Ramen Green Tea (Photo by Blaine Howerton) I started with a couple of appetizers: shrimp shumai and chicken karaage. The shrimp shumai, delicate dumplings packed with tender shrimp, practically ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...

Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or ...

Alongside classic fried fare like chicken nuggets, chicken tenders, fries, and tater tots, fried shrimp are a shining example of how you can use hot oil to add a whole new layer of flavor and texture ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So ...

There’s a lot more than just ramen at this cozy Fremont shop. Shrimp shumai, okonomiyaki, poke bowls, katsu and vermicelli noodle bowls all jostle for your attention — but don’t skip the ramen.

It’s a Korean-inspired dish that takes the humble ramen up a notch with the addition of gochujang paste, making it a fiery, flavorful treat. Each spoonful is an adventure in itself, offering a unique ...