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Ray “Boom Boom” Mancini is set to appear at an event with his signature Bourbon. The event is 6 p.m. Tuesday, Sept. 17, at Corleone’s Ristorante. It includes a glass of Mancini’s signature Boom Boom ...

Gina Buracchio said the best-selling item on the food truck's menu is the pierogi. The Polish dumplings are popular in ...

In the only football game of the night, Maine-Endwell took the trip to Chenango Valley, looking to continue their impressive ...

One decade after MassLive first tried the BBQ sundae at The Big E, is it still worth checking out or does it violate the ...

What is the best bread maker overall? A bread machine is one of those kitchen gadgets you don’t realize you need until you’ve seen one in action. Bread always tastes better when it's fresh and ...

Here’s how it works. Who isn’t tempted by the smell of fresh bread? There’s nothing like the delicious aroma to tempt the taste buds. And if you invest in a bread machine, you’ll enjoy all ...

Owner Bill Mauroni insists on Mancini’s bread for every hoagie. “Italian, turkey and cappicola are our three,” Mauroni said. “Hoagies have always been around and Mancini’s has the best ...

The restaurant’s sandwiches were originally made with bread from Mancini’s, an Italian bakery since 1936 in the McKees Rocks borough, just north of Pittsburgh along the Ohio River.