Pair it with sarson ka saag and a dollop of white butter, and you've got a meal that's pure bliss. But let's be real, making makki ki roti at home can feel like an uphill battle. The dough cracks, the ...

Take a portion and roll it into a circular roti. Keep it moderately thick compared to maida or flour rotis. Cook the same on a hot, flat-bottomed pan or tava until it puffs up.

Makki ki roti and sarson ka saag are the essence of Punjab. But to give the roti a twist, you can add fresh methi leaves and enjoy it as is or pair the methi makki ki roti with any of your curries or ...

Grease it lightly with oil. Roll a handful of the rice dough into a ball and place it on the banana leaf. Use your palms to flatten the dough into an even roti. Press some holes into the dough with ...

durable roti tawas for every kitchen. To make your search easier, we have carefully compiled a list of the 10 best roti tawas available in the market. Each tawa on the list comes with unique ...

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Mix well. Add water in parts to the mixture, mix and knead until a dough forms. Rinse a plantain leaf well using water. Grease it lightly with oil. Roll a handful of the rice dough into a ball and ...

(Missoula Current) Reserve Street is the most dangerous traffic corridor in Missoula, and the city is asking for help from the public to figure out how to make it safer. The Missoula Metropolitan ...