Nectarines, with their smooth skin and juicy flesh, are naturally sweet with a hint of tartness, making them ideal for jam. Image credit ... cheese for an appetiser. Recipe compliments of Juicy ...
Here’s how to make this week’s recipe, Corn Jam. 1. Remove kernels from fresh corn cobs if using. 2. Blend corn with as much water as needed until completely smooth. 3. Strain liquid and place ...
adding a layer of jam and sticking it back together again – though we also have a very good Victoria sponge recipe to follow for more specific instructions. If you fantasise about being a star baker ...