Orange cake, Mango puree, Gelatin, Heavy cream, Self raising flour, Eggs, orange flavour, Butter/margarine, icing sugar(add to 100 if you have a sweet tooth), Milk, Heavy cream, Gelatin ...

eggs (about 2 medium eggs), granulated sugar, cake flour or all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate, couverture, milk, unsalted butter, Bake at 170℃ for 27 minutes ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

However, whilst gelatin is easy to find and can be incorporated into an array of desserts for stabilizing and thickening ...

3 Soak the gelatin leaves in cold water for 5 minutes until soft ... This will take a good three hours or overnight. 7 Once set, carefully take the mousse out of the tin and transfer to a serving ...

Are mango leaves good for health? Yes! Rich in antioxidants, mango leaves may help with diabetes, fat metabolism, and even skin health. Mango leaves are rich in antioxidants and plant compounds ...