MANILA, Philippines – The wait is almost over! Singapore’s Tiong Bahru Bakery is opening its first Philippine branch this December at Bonifacio Global City (BGC), the brand told Rappler.
For many, they want it to be oozing with learning, topped with loads of fun and excitement—and... For 25 years, Pan de Manila has been warming Filipino homes with its iconic pandesal. Founded in 1999, ...
(SPOT.ph) Much like other former colonies, Singapore is a melting pot of cuisines. And among its beloved "mixed breed" spots is Tiong Bahru Bakery. While it does have a proudly Singaporean name—it's ...
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