This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

This recipe, first published in Marcella's book "Essentials of Classic Italian Cooking," has been hailed as "the best in the ...

Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ranked as one of the 50 most popular recipes of all time ...

This simple roast chicken recipe is an easy way to create a home-cooked meal wherever you are in the world. It shows you how ...

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This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan ...

When it comes to culinary drama, onions are typically relegated to a supporting role. They re the reliable, fade into the ...

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ... The other option is to go the Marcella Hazan route and add butter directly to the sauce.

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

It reminded me of one of my favorite recipes, Marcella Hazan’s tomato sauce cooked with butter and a halved onion. Her instructions call for discarding the allium once the sauce is finished ...