Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

In a bowl, mix 1 cup yogurt, 2 tablespoons lemon juice, 2 tablespoons tandoori masala, 1 teaspoon turmeric, 1 teaspoon chili ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

The exciting new item is hitting menus later this month, and Taco Bell says that more new innovations will follow.

Popeyes is turning up the heat with its latest creationthe Ghost Pepper Chicken Sandwich. This new offering combines Popeyes ...