This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

This perfect roast pork loin recipe is basted in herb butter and finished with a mustard cherry sauce for the ultimate meal.

This miso-marinated pork will stay juicy no matter what ... A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less).

Roast pork is something that always feels fancy and elegant. For some reason, we tend to keep it for special occasions and ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Try this Pork Tenderloin with Tangy Sauce. Easy to make and easy to double, this succulent pork recipe will welcome the new year in good taste. From my family to yours, Merry Christmas and Happy ...

Get the recipe: Glazed Pork Loin ... of roasted squash and broccolini, all served with a fig-balsamic glaze — but is quite easy to pull together. This glaze, which doubles as a sauce, is the ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

You could use pork loin, it will take longer to cook and it will also benefit from a longer marinade. How long can I leave the pork to marinate? If you are using pork tenderloin or fillet I would ...